DC Cartel’s Limited Release Crispy Chilli Oil is a family recipe first created by their grandmother in 1983 in the kitchen of a small Australian pub. Made using the same recipe passed down through generations, DC Cartel has become one of Australia’s most awarded crispy chilli oil brands, with over 120,000 jars sold and more than 30 awards won locally and internationally. Celebrating bold flavour, tradition, and craftsmanship, every jar carries a piece of the original 1983 recipe.

Inspired by northern Italian heritage and a cherished family Limoncello recipe, Solbevi created Australia’s first Limoncello Spritz in a can—bringing together timeless tradition and modern convenience.

With a refreshing citrus flavour and crisp, bubbly finish, Solbevi offers a modern take on the classic Italian spritz. Designed for effortless enjoyment, it’s the perfect companion for relaxing at home, social gatherings, festivals, or warm afternoons.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.

Tiny Bear Distillery is a small craft distillery creating a unique range of beverages inspired by Australia’s native botanicals.

Brogan’s Way is a boutique, family-owned distillery creating locally made spirits and liqueurs. Founded and operated by a father-daughter team, the distillery crafts a unique range of whisky, gin, vodka, and liqueurs that showcase locally sourced ingredients and distinctive flavour profiles. Since opening, Brogan’s Way has earned more than 48 local and international awards for its handcrafted spirits.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including a secret family chilli oil recipe, along with chilli honey and chilli almonds. Inspired by a love of food, family, and friends, the brand shares flavours created with care and tradition.

Bruny Island Cheese Co. are cheesemakers, farmers, and brewers creating products that are uniquely Tasmanian. Rooted in tradition and crafted with uncompromising methods, their small-batch production reflects the seasonality of the land, while each product tells the story of the place and the people behind it.

Kabina Distilling Company is a Melbourne-based distillery specialising in rakija, a grape-based brandy popular across Southern Europe. Using quality Australian Shiraz grapes, Kabina creates smooth, distinctive spirits through traditional double distillation and modern techniques. The range includes the premium Kabina collection, the refined Ezevo spirit, and Kabina+Soda—a modern canned expression combining handcrafted rakija with natural flavours.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).

Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Finger Limes Melbourne is a retailer and wholesaler of Indigenous plants, products, and produce, supplying restaurants, distilleries, and leading culinary businesses across Melbourne. The brand also contributes produce to MasterChef Australia, sharing unique Australian ingredients with chefs and food lovers.

A Classic. Biscuity Tart Shell, Dulce de leche, fresh banana, whipped cream and shavings of dark chocolate.

Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating special moment worthy of any celebration.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

The Timboon railway shed distillery is situated on the Great Ccean Road. The family-owned and run distillery is renowned for its small batch, hand-crafted, single malt whisky. They also produce a range of spirits onsite including Gin, Rum, Coffee cream and salted caramel liqueurs.

Kennedy Smith was born from a shared passion for earthy, herbaceous fragrances and a vision for exceptional home environments. Founders Adrian and Stephen have curated a collection of candles and home fragrances reflecting their love of travel, family, and sophisticated living.

ILZA brings a modern Japanese-inspired menu packed with comforting favourites and flavour-forward bites. Expect crispy chicken karaage, juicy beef menchi balls, golden katsu sandos and hearty curry dons, alongside refreshing yuzu sparkling drinks and signature matcha lattes.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.