Essential Crème is a premium Australian brand creating indulgent, health-conscious spreads made with the finest ingredients, including Australian extra virgin olive oil and premium nuts. Free from gluten, dairy, soy, seed oils, artificial flavours, and colours, the range celebrates pure, wholesome ingredients without compromise. Inspired by a desire for better everyday alternatives, Essential Crème delivers luxurious spreads that balance exceptional taste with quality, wellness, and sustainability. Every jar embodies their values of quality, purity, and care for both people and the planet because indulgence should also be nourishing.

Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.

Posh Crumpets creates premium buttermilk crumpets that are substantial, fluffy, and crafted with a satisfying crunch and soft centre. Made to be craved, Posh Crumpets elevates a classic favourite with a more indulgent twist.

Dalesford Spirit Distillery has one goal: to create the highest-quality distilled spirits that capture the essence of the local environment. They focus on the fundamentals of spirit production, using traditional techniques to craft spirits of a world-class standard. They have also developed unique variations using locally grown and sourced native botanicals and fruits, capturing the true spirit of Daylesford in every bottle.

Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.

Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.

From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.

Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.

With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.

From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.

Taylor & Smith Distilling is a Tasmanian distillery crafting handmade, small-batch spirits that capture the essence of the island’s unique landscape.

Founded by distillers Ben Taylor and Natalie Smith, the brand creates award-winning single malt whisky, gins, and cocktails using distinctive Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples, and pure snowmelt water.

Through experimentation and a deep connection to place, Taylor & Smith Distilling transforms local flavours into exceptional drinking experiences designed to make every moment special.

Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated.

The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.

Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.

Just fruit and a little chilli—that’s it.

For over 23 years Ricci's Bikkies have been creating artisan food in Victoria's Yarra Valley. From their signature Pita Crisps to their buttery Palmiettes and much loved Crispy Chilli with Candied Garlic, everything is made to be shared.

John Gehrig Wine is a fifth-generation family winery producing a diverse range of wines from Victoria’s High Country regions of Rutherglen and King Valley. The range includes aromatic whites, light reds, full-bodied reds, and traditional fortified wines, showcasing the character and heritage of the region.

Aunty Jenny's Spices brings premium spices straight from the farms, sourcing high-quality ingredients to deliver authentic flavour and freshness in every blend.

L’Artisan is a celebration of founder Lionel’s passion for traditional French recipes. His love story began at a young age, when he was fortunate enough to be involved in crafting these rich, flavourful preserves - a cherished family tradition passed down through generations.

With over 35 years of experience as a head chef, Lionel has carried these recipes with him throughout his culinary journey. Today, he is proud to share them with you.

Bon appétit.

In Season Juices produces specialty cold-pressed juice blends that showcase locally grown fruit and vegetables from their farmer friends.

Wonder Pies is a Melbourne-born gourmet pie company established in 2018 by renowned chef Raymond Capaldi. What began as a wholesale bakehouse has grown into a flavour-packed enterprise delivering handcrafted pies and artisanal baked goods across Australia.

Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, smoked meats, handmade tortillas and crispy corn chips with fresh guac or house-made salsa.

UGO Burrata Bar brings a playful taste of Italy to Melbourne, celebrating burrata and mozzarella through fresh, seasonal dishes.

Co-founded by Dario Di Clerico, UGO pairs creamy local burrata with the finest ingredients to create unexpected sweet and savoury offerings, from breakfast to midday spuntino. The menu showcases the versatility of burrata year-round, with a delicious twist on Italian classics.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table.

Yangarra Estate is dedicated to producing exceptional wines that reflect the unique character of its land. Located in an environment shaped by rare geologies, moderate altitude, abundant sunshine, and cool evening breezes, the estate provides ideal conditions for grape varieties suited to a Mediterranean climate.

Specialising in southern Rhône varieties, Yangarra’s old bush vine Grenache sits at the heart of the range. Through biodynamic regenerative farming practices and thoughtful winemaking, the estate creates wines that honour the land, offering a true expression of its distinctive terroir.