All natural, grass-fed, Melbourne-made beef jerky.

From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production bringing you the highest quality of matcha and Japanese teas.

Inspired by the abundant natural resources and native ingredients of Australia, Sodasmith is a unique range of premium mixers and waters. Sourcing the purest mountain spring water from Tasmania, they add delicious native ingredients, such as lemon myrtle grown in Queensland and finger limes from northern New South Wales. Packaged in fully recyclable, lightweight Australian aluminium tins to create a premium range of mixers and waters, that have been crafted by the elements.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

Posh Crumpets make the kind of crumpets you actually crave. Substantial, fluffy, with a crunch that means business and a soft middle that's pure bliss. These small-batch crumpets are made by hand using a premium Australian flour and locally sourced ingredients. The result? Crumpets that are light, airy, and bursting with flavour. Whether you love them toasted with butter, piled high with toppings, or enjoyed straight from the grill, these crumpets are known to bring joy to breakfast tables across Melbourne.

Dalesford Spirit Distillery has one goal: to create the highest-quality distilled spirits that capture the essence of the local environment. They focus on the fundamentals of spirit production, using traditional techniques to craft spirits of a world-class standard. They have also developed unique variations using locally grown and sourced native botanicals and fruits, capturing the true spirit of Daylesford in every bottle.

Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Thousand Apologies is a pocket-sized rebellion against bland food and boring bottles. Born in Melbourne to fight off winter blues and fuel a love for flavour, their sauces are crafted with premium Aussie chillies and native ingredients. Bold flavour, sustainable packaging, and respect for those daring (or foolish) enough to try the hottest one. Every award-winning bottle is small-batch made from locally sourced ingredients.

Distillers Ben Taylor and Natalie Smith synthesise the Tasmanian landscape into handmade, small-batch drinks to raise your spirits. Their single malt whisky, gins, and cocktails experimentally craft distinctly Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples and snowmelt water into pure, pleasurable drinking experiences that make a moment special.

Sapori D’Amalfi was founded by Patrick and Stephanie after an inspiring trip to Italy, turning a cherished family Limoncello recipe into a range of handcrafted Italian liqueurs made in Melbourne. Grounded in quality and authenticity, every beverage is produced using traditional techniques and entirely Australian-sourced ingredients, offering a true taste of the Amalfi Coast in every sip.

The Tasty Stuff is fresh fruit, a little chilli, and a lot of character. The company creates small-batch hot sauces that are bright, quirky, and full of charm- the kind people keep around long after the bottles are empty. Each flavour is driven by real fruit, with chilli playing the loyal sidekick.

At Ricci’s Bikkies, they believe great food should spark joy, tell a story, and bring people together. What began as a humble local business from Ricci's home kitchen in the Yarra Valley over 20 years ago has grown into one of Australia’s most loved artisan snack brands — proudly offering a unique range of handmade, small-batch creations alongside innovative, flavour-packed imports. Their range reflects our roots: honest, creative, and grounded in quality. Whether you're reaching for our classic Pita Crisps, grabbing a packet of Palmiettes for a cheese board, or spooning over our new Crispy Chilli & Candied Garlic, you’re tasting years of refinement, family pride, and a commitment to unforgettable flavour.