Goose on the Loose creates traditional Australian-made salami with unique flavour combinations and a focus on quality produce. Crafted without fillers, the range celebrates a passion for smallgoods and bold, memorable flavours.

Sweet Darl’n creates handmade products in small batches with a focus on quality, sustainability, and reducing waste.

The brand sources ingredients locally wherever possible, supporting other small businesses along the way, and uses recyclable packaging to minimise its environmental impact.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

Along the stunning South-east coast of Tasmania, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.

The Dalys planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.

The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

JimmyRum is Victoria’s first dedicated craft rum distillery, creating distinctive Australian-crafted rums that showcase the diversity and versatility of the spirit. With a passion for redefining perceptions of rum, JimmyRum produces unique and flavourful expressions that highlight the exciting possibilities of craft rum.

Josephine creates exquisite French patisseries, specialising in handcrafted macarons, cannelés, and artisan baking kits. Inspired by the traditional techniques she learned from her aunt in Paris, Josephine has grown from small home batches to supplying leading Melbourne establishments and retailers. Her range celebrates quality ingredients, French craftsmanship, and the joy of creating beautiful desserts at home.

Keating & Co. Condiments is a Melbourne based Condiments business specialising in Pickles, Relish, Chilli Oil and Hot sauce. Their produce is always sourced as fresh and locally as possible to give you big, bold and unique flavours!

Tea Tonic is an Australian tea company that blends and packs premium organic teas designed to support everyday wellbeing. Created by a qualified naturopath and herbalist, each blend combines traditional herbal knowledge with modern taste, using certified organic ingredients and compostable, unbleached teabags. Tea Tonic focuses on thoughtful sourcing, functional blends, and making tea an easy and enjoyable part of daily life.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark chocolate and oat milk chocolate varieties.

Grown beautiful in Cambodia, Pep black pepper has deep flavour, complex aroma and real kick. A premium choice for your pantry.

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

Fueling Aussies with real food. Australia's most loved, all natural, grass fed beef jerky.

From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.

Biscay Road is built on a legacy of innovation, craftsmanship and family. In 1936, pioneering wine researcher Alan Robb Hickinbotham established Australia's first formal university winemaking course, helping shape the future of Australian wine. Today, his great-grandson, fourth-generation vigneron Alan Hickinbotham, continues that legacy alongside acclaimed winemaker Dan Graham. Together, they craft premium Barossa wines that reflect generations of knowledge, the unique Biscay clay soils, and a commitment to producing wines of exceptional quality, character and authenticity.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production, bringing you the highest quality of matcha and Japanese teas.

Inspired by Australia’s natural landscapes and native ingredients, Sodasmith creates a premium range of soft drinks and mixers using pure Tasmanian mountain spring water, real fruit extracts, and native botanicals.

Proudly Australian-owned, the brand combines locally sourced ingredients such as lemon myrtle, finger lime, ginger, and grapefruit to craft bold yet balanced beverages free from artificial ingredients and sweeteners. Packaged in recyclable Australian aluminium tins, Sodasmith offers a refreshing taste of Australia—perfect for enjoying on its own or pairing with premium spirits.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers' Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods. Ahead of the festive season they'll be showcasing their traditional italian-style ham and their newly released Di Nicola smoked ham, both slow-baked for 10 hours for the perfect flavour and texture this season.