Established in 1996, Gibson Wines draws on generations of knowledge and a deep connection to the land. Founded by viticulturist, geologist, and winemaker Rob Gibson, the family-owned winery crafts Barossa wines that reflect the character of the earth they come from. Guided by curiosity, craftsmanship, and a focus on drinkability, Gibson Wines celebrates the connection between soil, flavour, and place.

Gargoyle is a small, hands-on McLaren Vale winery focused on crafting Mediterranean-inspired wines that complement coastal living, shared meals, and time spent with friends.

Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

FELLOW is elevating vodka through its Australian-made, six-times distilled, copper-filtered spirit. Combining premium vodka with culinary-inspired ingredients, FELLOW creates distinctive flavours and exceptional drinking experiences.

Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.

Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.

Ciel Wines produces a premium range of red and white wines sourced from South Australia's renowned wine regions, including the Barossa Valley, Eden Valley, and Adelaide Hills. With its own vineyard in Angaston featuring Shiraz, Grenache, and Mataro vines, Ciel Wines crafts 19 wines across three collections: Estate Range, Icon Collection, and the ultra-premium Cloud Series, showcasing varietals from Riesling and Chardonnay to Shiraz, Grenache, and GSM.

Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.

Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—especially Shiraz—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, blending generations of Barossa heritage with a fresh, modern approach. Sourcing fruit from carefully selected vineyards across the Barossa and Eden Valleys, the range showcases the region's iconic varieties through vibrant, approachable wines crafted using traditional winemaking techniques. Each bottle celebrates the character of the region and is made to be shared around the table.

Backwoods is helping define what Australian spirits can be—crafted by family, inspired by place, and shaped by the character of Victoria's High Country. Using local grain, native casks, and an independent spirit, Backwoods demonstrates that even a small distillery can make a lasting impact.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Antipodes Gin is Australia's first certified organic and certified sustainable spirits company. Having recently relocated to Melbourne, the team is excited to introduce its new Melbourne spirits range, crafted with the same commitment to quality, sustainability, and exceptional flavour.

6 Oz Bakery specialises in premium, classic cookies made with Belgian chocolate and real, high-quality ingredients. Every cookie is crafted without fillers or preservatives, allowing the ingredients to speak for themselves.

Rather than offering an extensive range, 6 Oz Bakery focuses on a carefully curated selection of classic flavours, refining each recipe to perfection and sourcing the very best ingredients. The result is a range of timeless cookies made with exceptional care and quality.

338° Fahrenheit is the precise temperature at which sugar begins to caramelise.

That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.

Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many.

Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier fort people to enjoy a true taste of Asia here in Australia. Some products are plant-based and Gluten-free.

Coal River Farm creates award-winning artisan chocolate and cheeses, handcrafted in small batches in Tasmania. Combining sweet and savoury offerings, each product is made with care by talented chocolatiers and cheesemakers, drawing on decades of passion, experience, and craftsmanship.

Continental Taralli Biscuits is a South Australian family-owned business with over 50 years of experience creating gourmet Mediterranean savoury crackers and artisan biscuits. Using quality, natural ingredients sourced from local suppliers, the range includes Taralli, Tarallini, Almond Bread, and Biscottini, all baked without artificial colours, flavours, preservatives, or additives.

Forage Supply Co is a Barossa Valley–based wine brand crafting approachable, food-friendly wines with a focus on drinkability and value.

Gigi’s Gelato specialises in authentic Italian gelato and cakes, made from scratch on-site, according to tradition by Gigi Pozzoli. The Melbourne-based chef and gelato connoisseur holds a Le Cordon Bleu Grand Diplôme, internationally recognised as the highest award for superior cuisine and patisserie. In November 2023, the Yarraville gelateria received a double Snail of Approval from Slow Food Melbourne, making it Victoria’s first Slow Food accredited gelateria. This recognition celebrates its commitment to high quality, good, clean and fair food. Gigi’s Gelato is also a recipient of the Ospitalità Italiana mark from the Italian Chamber of Commerce (Victoria and Tasmania).