The Gospel believes whiskey is a journey—a story of passion, craftsmanship, and relentless pursuit. Rooted in centuries-old distilling traditions, the brand reimagines this journey through 100% Australian rye, crafted in Melbourne’s spirited inner north.

Embracing the challenge of rye, a grain known to test even the most experienced distillers, The Gospel uses bespoke column and copper pot stills built by hand to create a whiskey that is bold, complex, and unapologetically rye.

When whiskey is religion, rye is The Gospel.

The Eggs and Chicken Shop began as an egg farming venture inspired by a love of chickens and their unique personalities. The brand has since developed a distinctive range of gifts and homewares featuring beautiful and quirky chicken breeds from around the world.

With a focus on celebrating the diversity of chickens, The Eggs and Chicken Shop creates eye-catching products that educate, inspire, and bring a little charm to everyday life.

SUP Foods is an Asian-Australian, founder-led brand bringing farm-fresh flavour to busy lifestyles through its freeze-dried soup cubes.

With no chopping, cooking, or preparation required, SUP Foods makes wholesome meals more accessible while giving back through meal donations and support for underserved communities. From farm to bowl, every cube is crafted with heart.

Founded from the idea of bringing people together, Sundays came about from wanting to create and bottle the spontaneity and playfulness of all those great Sundays well-spent with great people.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Rustica Antipasto is a family business driven by a passion for food and a desire to share family traditions. Founded by Connie, the brand creates authentic recipes inspired by heritage and the belief that food can connect people, bridge cultures, and create shared experiences.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Platonika is a Melbourne brand founded by Michelle Solier, corporate girl and part time tinkerer. The Platonika Outdoor Food Cover was born from frustration with outdoor food covers available in Australia. Finding a product that could adapt to different sized serving ware, was made to last from natural materials and easy to store - was impossible. So she designed one. Every element of the Platonika Outdoor Food Cover is considered for sustainability, function, beauty, and longevity. Each frame is handcrafted in her Eltham studio from Tasmanian Oak timber off-cuts, durable stoneware, and a traditional Japanese linen mosquito net, expertly woven on antique shuttle looms in Kyoto and sewn by makers in Melbourne.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

Pāli was born in a remote village in Myanmar. In awe of the Burmese people and their traditional weaving methods, mother-daughter duo Cass and Maggie's collaboration began. Now, 8 years later, Cass and Maggie support three villages in Myanmar, a village in the Philippines and a village in Java, Indonesia.

Cass and Maggie closely with their local guides and interpreters, who have enabled them to interact and trade directly and ethically with the villagers to bring their craft to the world. Baskets and bags are all individually handwoven from upcycled and recycled plastics.

O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.

Meredith Dairy was founded by a farming couple who left their careers to pursue a life on the land in Meredith. In 1991, with traditional farming in turmoil, they started to produce goat milk cheeses and yogurts as a way to add value to their farm in a time of uncertainity.

Meredith Dairy was born.

Their love of the land and country life ensures Meredith Dairy has a positive impact on the natural world and the local community. The land provides for them, so they need to protect and improve it for future generations.

Today, their vision is for their farm to contribute to a sustainable world.

Lono Beverages is a new Australian drinks brand redefining the no-alcohol space. Thier debut release, Lono Rosé, is crafted from premium King Valley Shiraz grapes using a unique method that stops fermentation before alcohol forms. Unlike dealcoholised wines, nothing is removed or reworkedresulting in a refined, wine-adjacent experience that feels grown-up, balanced and considered. Lono is about keeping the ritual of a glass in hand, without the alcohol.

Little Lon Distilling Co. is a working distillery and cocktail bar located in Melbourne CBD’s last remaining single-storey cottage. Crafting small-batch gins and spirits inspired by the colourful characters and history of old Little Lon, the distillery celebrates Melbourne’s heritage through unique spirits and storytelling.

LaManna Direct is the largest independent supermarket in Australia. They specialise in fresh produce, ingredients, ready made meals and desserts. Their focus and heritage is Italian.

Kai’s by K+R Was Here is a Melbourne-based small-batch condiment business creating ChilliPop. Founded by Kairo and Roushan, the brand uses quality local ingredients sourced from other Melbourne small businesses, with a focus on bringing people together through good food, shared moments, and nostalgic flavours.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

In Tavola is a Melbourne-based family business and the home of Australia's original Tiramisu in a Can. Inspired by traditional Italian recipes and crafted in small batches, In Tavola creates indulgent desserts featuring premium ingredients and a unique ready-to-enjoy format. The range includes Traditional, Pistachio, Nutella, Biscoff, and Limoncello flavours, combining authentic Italian flavours with a modern twist.